Cooking instructions: Boil 300ml of water in a pot. Once boiling add seasoning or half a vegetable stock cube and pour in 100g of the Hodmedod’s smoked quinoa, leave to cook for 10 to 15 mins. Add more water if needed.
Serving suggestion: A delicious accompaniment to pan fried cod with a fresh herb dressing or mixed with chopped parsley and mint for a summer salad like no other!
Storing instructions: Store in a cool dry place.