Cooking instructions: Take the Hodmedod’s Split Fava Beans, rinse in a sieve until the water runs clear. Pour in a saucepan and leave to soak for 2 hours in cold water to soften them. For a delicious butter taste & crisp texture, take a frying pan, add a tbsp of oil and when hot pour in the fava beans to cook for 6 mins.
Serving suggestion: Versatile and easy cooking means they’re perfect for those comforting winter stews or fresh summer lunches. We love them mixed in a roasted vegetable salad for a Summer lunch or made into a dip for flatbread dipping.
Storing instructions: Store in a cool dry place.