Cooking instructions: Place your whole blue peas in a bowl, covered with cold water and leave to soak overnight. This will help to soften the peas before you start cooking. Now drain and rinse your whole blue peas. Place a pot of water on the hob, when boiling add the peas, a pinch of salt and reduce to a medium heat. Put the lid on and cook for 40 mins until soft.
Serving suggestion: Perfect accompaniment to south Asian cuisine or dishes that pack a bit of spice! Think of them as a tasty alternative to chickpeas, so basically perfect in curries, Indian inspired side salads or fried quickly for a tasty snack.
Storing instructions: Store in a cool dry place.