Spicy Baked Feta, Tomatoes and Conchiglie Pasta

Cooking time: 50mins, Serves: 2

2 Tbsp Olive or Vegetable Oil
100g Feta
200g, Handful of cherry tomatoes
2 Shallots, peeled and roughly chopped
1 Garlic clove, peeled and crushed
Salt & pepper to season
Handful of Parsley, roughly chopped
180g Pastificio Carleschi Spelt Conchiglie pasta

  1. Heat the oven to 190C.
  2. While the oven is heating cover the feta in the CHIMILOVE Aji sauce.
  3. On a baking tray place the feta at the centre of it and add the tomatoes around the edges, seasoning with salt and pepper and drizzle with the oil. Place in the oven and bake for 30 mins.
  4. After 30 mins mix in the crushed garlic and shallots for a final 10 mins.
  5. For the final 10 mins while the feta and tomatoes are cooking boil a pot of water and cook the pasta adding a pinch of salt.
  6. After 8 minutes the pasta should be cooked, now take the feta out and with a fork mash down with the tomatoes. Pour in the drained pasta and combine all together. Serve with some roughly chopped parsley, adding a drizzle of oil, squeeze of lemon and CHIMILOVE Aji for a delicious kick of spice.

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